When it comes to slicing meat, sure, you could always use a knife in order to get the job done, but I personally believe a meat slicer would make the process a whole lot easier. With a meat slicer, you can cut anything from meats and cheeses to slices of bread, fruits, and vegetables. Trust me, a meat slicer would be a great investment, especially if you’re the type that does a lot of cutting in the kitchen …
Best Meat Slicer for the Home – What to Look for
Speed and Power – When you’re out looking for a meat slicer, you definitely don’t want to skip out on speed and power. Basically, long story short, the power of the motor will determine how long you will be able to slice the food for. If you have a slicer with a little power, it will become overheated, causing you to have to take a break so that it can cool down. If you plan on slicing a lot at one time, then speed and power shouldn’t be ignored.
Durability – I wouldn’t want to purchase a meat slicer only for it to last a couple of months – that would be a major disappointment. You need to find one that is guaranteed to last a long period of time. Mind you, going for one just because it has a higher price tag isn’t going to make it last longer – it is important that you take a look at the material of the models, as well as the customer feedback. Take note that metal parts, obviously, have a tendency to last longer than those plastic parts.
Size – When it comes to the size of the meat slicer, there is one important factor you need to take into consideration. The counter space – do you have a lot of room on your counter? If you don’t have anywhere to put your slicer, then that’s no good. If you have limited space and only plan on bringing it out when you want to use it, then you need to take the weight into consideration.
Ease of Use – You want a food slicer so that slicing food will be easier, so you don’t want to look away from the ease of use. For example, the higher powered models will allow you to do almost all of the slicing you need without having to take a break. If you go for a meat slicer that has a tiny carriage, then you may need to trim the food before you use the machine, which will add more work.
Manual Meat Grinder vs Electric
When it comes to choosing your meat slicers, you will have two types to choose from – manual and electric. The type you choose all depends on your personal preferences.
Manual Slicer – If you choose to use a manual slicer (hey, there’s nothing wrong with putting a little bit of elbow grease into your work from time to time), you’ll need to manually move the food in order to slice it. For this reason, you’ll require to put more work into your job, and they are slower to use than the electric machines. If you plan on slicing a lot of food, then the manual slicer isn’t that great of an idea. Manual meat slicers used to be popular for meat slicing, but since the introduction of the electric meat slicers, they’re not as common. However, there are still some people out there that prefer the manual slicers because they have more control and feel the meat slices come out with a better texture than they would if they were to use the electric models.
Electric Meat Slicer – These are easy to use and are the most popular option. Since they are electric, they will do almost all of the work for you. These machines have a motor and will move the carriage for you, so you won’t have to push the meat by hand. Basically, all you have to do is put the meat (or whatever food you plan on slicing) on the machine and turn it on.
Home Meat Slicer Reviews
Most Popular Home Meat Slicer
After doing a lot of research, I came to the conclusion that the most popular home meat slicer would have to be Chef’s Choice 6150000 Food Slicer. It is more than likely the most popular home meat slicer due to the fact that it is one of the most affordable high-performance meat slicers you can find on the market right now.
The components are made of cast aluminum and stainless steel, including the metal pusher. I personally like the tilted food carriage, which makes for efficient and quick slicing and the multipurpose stainless steel blade is exactly what I’d expect to see on a home meat slicer. Then you have the super powerful high torque motor with gear drive – that is exactly what is needed.
If you’re looking for a machine that offers precision slice thickness control slices, then this one right here would be a great choice. It offers everything from deli-thin (that’s my favorite) to meat that is 3/5” thick. With this meat slicer, as an additional bonus, a serving tray is included.
Best Value Electric Meat Slicer
If you simply want to cut up cheeses, deli-sliced meats and a variety of other foods, then this heavy-duty 8.7-inch stainless steel electric food slicer from Valley Sportsman will have you covered. This slicer comes to you at a super affordable price and from what I have read, it’s pretty handy.
Regardless of what you plan on making, whether it’s super-thin deli meat or thick slices (it can do up to 9/16 inches), this machine right here will be by your side. Sure, you could always continue going to the grocery store and purchasing pre-sliced meat, but personally, I believe it would be best to buy a larger portion and slice it up yourself – this machine makes it all possible.
This is a versatile slicer that is easy to clean, has a removable stainless steel carriage cover, a side adjustment system and non-slip feet.
Cheapest Manual Meat Slicer
If you don’t mind a little extra work, there’s no reason you couldn’t use a manual meat slicer. In fact, some people actually prefer the manual meat slicer over the electric ones. However, when you go for a manual meat slicer (or any meat slicer for that matter), you need to make sure you’re making the right decision because you could end up buying one that isn’t as good as it’s made out to be. It’s okay because I did the research for you and managed to find the best cheapest manual meat slicer, the Westmark Germany Multipurpose Stainless Steel Cheese and Food Slicer – it even has a board and adjustable thickness dial.
This particular slicer is made in Germany out of high-quality material – in fact, many places have rated Westmark Germany as being one of the best kitchenware brands on the market today, and that is what caught my attention. As for the material, this slicer is made of stainless steel and cast aluminum. The handle is cast aluminum, while the blade is stainless steel. ABS with a polypropylene adjustable scale makes up the base.
This machine is easy to use and it is capable of slicing both soft and hard cheeses, as well as other foods like sausages, cucumbers, peppers, radishes, and more. The ergonomic handle and thickness adjustable scale makes it even more comfortable.
Best Meat Slicer for Jerky
If you’re a jerky fanatic that is looking for the best meat slicer for jerky, then I have you covered in that aspect as well! With the Shop-Ezy stainless steel jerky maker cutting board, you will be able to make the perfect jerky each and every time. Regardless of the jerky, whether it’s deer jerky, beef jerky, or any other type of jerky, in order for it to dry properly and be safe to eat, it needs to be sliced uniformly and this slicer is capable of it all.
The 10” razor sharp carving knife is equipped with a dimpled blade makes for precise cutting abilities and easy food release. The jerky board is stainless steel and will make slicing the jerky a breeze. You can also use this for cutting fruits and other items that you wish to cut before you place them in a dehydrator. It even comes fully equipped with Nylon spacers, which make it easy to adjust the cutting thicken 1/8 of an inch at a time. The cut thickness includes 1/8, ¼ and 3/8.
In the end, whether you choose a manual meat slicer or an electric meat slicer, if you choose one from the list I just gave you, you can rest with the satisfaction of knowing you’re making the right choice.